Fire manifests itself with a bright glow. Everything starts from a spark: a cooking process, a smoking technique, an idea, a language to explore and reinterpret cuisine in its essence.
Errico Recanati was born with fire and grew with it.
What he defines as primal is a cuisine that remains as avant-garde as ever.
The grill has an ancient taste that he brings to new, revolutionary and charismatic aromas. The smoke emanating from the glowing embers becomes an ingredient in itself, thanks to a cloche technique developed by the chef.
This technique involves the use of a cooking cloche capable of trapping the cooking smoke to amplify the aromas of vegetables, pasta, or meat…