October is the month to begin to be able to taste the first Acqualagna white truffles.
Here is our menu specifically dedicated to this product of our territory:
Boiled potato, surprise of Parmesan…
White and yellow fried
“Ossobuco” with truffles
Tagliolini
Cappelletti
Marche Carpaccio heifer, warm truffle butter
Heifer pounded with the knife
Prices vary depending on the daily market availability.
Download the PDF with ACQUALAGNA WHITE TRUFFLE MENU by chef Errico Recanati.
