FUOCO
FIRE
FENNEL, ORANGE AND OLIVE BUTTER
BURNT FLOUR AND VEGETABLE PIE
SEAWEED TACOS, MACKEREL, BURNED ONION AND RASPBERRIES
TAGLIATELLA, RASPBERRY VINEGAR AND ALMOND
SPLIT THE “CUBE” OF TUNA BELLY,
“PUNTARELLE” AND OAT MILK
ICE CREAM OF PELARGONIUMS AND POMEGRANATE WATER
80€
MENU IS RECOMMENDED FOR THE ENTIRE TABLE
PRICE IS BEVERAGES EXCLUDED
FUMO
SMOKE
BUTTER AND LARD
CAPASANTA, ANIMELLE, SEA URCHINS AND ACETOSELLA
THE OYSTER GIVES THE AIRS OF THE EMBERS
ROE, HAZELNUTS AND RASPBERRIES VINEGAR QUINCE,
ANIMELLA AND KEFIR’S MILK
VINCISGRASSO
PARTRIDGE AND GIARDINIERA
THE MANGO
PINEAPPLE SOUP COOKED UNDER THE ASHES
ALMOST CRUNCHY YOGURT ICE CREAM
90€
MENU IS RECOMMENDED FOR THE ENTIRE TABLE
PRICE IS BEVERAGES EXCLUDED
FIAMME
FLAMES
BUTTER AND LARD
NORWAY LOBSTER, MEAT BOTTARGA, MANGO AND SOUR BUTTER
FRIED CHICKEN AND ITS OYSTERS
DUCK, SMOKED GUACAMOLE AND FIELD HERBS
AS A PANCOTTO, EGG AND CORN
PASTA, CHEESE AND THE 7 PEPPERS COOKED ON EMBERS
GRILLED MUSHROOM, LIVER, OYSTER AND DRIED SPLEEN
PIGEON, EEL AND SAMBUCO
CAULIFLOWER COOKED FROM AFAR
GENTLY LIVER
BARBECUED BANANA ICE CREAM AND CHOCOLATE
115€
—
EVERY MENU
MENU IS RECOMMENDED FOR THE ENTIRE TABLE
PRICE IS BEVERAGES EXCLUDED
APPETIZERS
FRIED CHICKEN, ITS OYSTERS AND PUFFED QUINOA
THE ROASTED TOMATO
NORWAY LOBSTER, MEAT BOTTARGA, MANGO AND SOUR BUTTER
ROE, HAZELNUTS AND RASPBERRY VINEGAR
22€
9 MOMENTS OF FOIE GRAS
30€
PASTA
PASTA CHEESE AND 7 PEPPERS COOKED ON EMBERS
TAGLIATELLA IN RED, RASPBERRY VINEGAR AND ALMOND
VINCISGRASSO
PASTA, CHEESE AND THE 7 PEPPERS
COLOURED RAVIOLO, GERMANIC DUCK AND SALMÌ
25€
SPIT & EMBERS
LAMB “SOPRAVVISSANA” (TYPICAL OF MARCHE)
OFFAL, SWEETBREADS AND ONION
25€
GUINEA FOWL ROOTS AND SALVIA EXTRACT
25€
PIGLET AROMATIC SALAD AND CICCIOLI
25€
STOCKFISH WILD HERBS, BUTTER AND RASPBERRIES
28€
VENTRESCA OF TUNA ALMONDS AND CHERRIES
28€
IBERIAN PIG GRILLED SALAD AND ROASTED POTATO
30€
PARTRIDGE GIARDINIERA (MARINATED VEGETABLES)
30€
PIGEON MUSHROOMS AND PIGEON LIVER
30€
THE OYSTER ON THE AIRS AND GRACES OF THE EMBERS
7€ A PIECE
DESSERTS
CHOCOLATE PIE, SMOKED CREAM AND ICE CREAM OF PEANUTS
WE SUGGEST:
PASSITO DI PANTELLERIA BUKKURAM SOLE D’ AGOSTO,
MARCO DE BARTOLI
12€
LIQUORICE AND RASPBERRIES
WE SUGGEST:
MOSSATEL, SANTA BARBARA
10€
TO MY GRANDFATHER
WE SUGGEST:
VERMOUTH, SANTA BARBARA
10€
AUTUMN
WE SUGGEST:
VINO COTTO CENTVRIONE, FRATTINI LAURA
9€
THINKING OF A MONTBLANC
WE SUGGEST:
VERDICCHIO PASSITO DOLCE CATE, TENUTA DELL’UGOLINO
8€
SEASON SORBETS
4€
CHEESE
4€ A PIECE
