FUOCO

FIRE

FENNEL, ORANGE AND OLIVE BUTTER

BURNT FLOUR AND VEGETABLE PIE
SEAWEED TACOS, MACKEREL, BURNED ONION AND RASPBERRIES

TAGLIATELLA, RASPBERRY VINEGAR AND ALMOND

SPLIT THE “CUBE” OF TUNA BELLY,
“PUNTARELLE” AND OAT MILK

ICE CREAM OF PELARGONIUMS AND POMEGRANATE WATER

 

80€

MENU IS RECOMMENDED FOR THE ENTIRE TABLE

PRICE IS BEVERAGES EXCLUDED

FUMO

SMOKE

BUTTER AND LARD
CAPASANTA, ANIMELLE, SEA URCHINS AND ACETOSELLA

THE OYSTER GIVES THE AIRS OF THE EMBERS
ROE, HAZELNUTS AND RASPBERRIES VINEGAR QUINCE,
ANIMELLA AND KEFIR’S MILK

VINCISGRASSO

PARTRIDGE AND GIARDINIERA

THE MANGO

PINEAPPLE SOUP COOKED UNDER THE ASHES

ALMOST CRUNCHY YOGURT ICE CREAM

 

90€

MENU IS RECOMMENDED FOR THE ENTIRE TABLE

PRICE IS BEVERAGES EXCLUDED

FIAMME

FLAMES

BUTTER AND LARD

NORWAY LOBSTER, MEAT BOTTARGA, MANGO AND SOUR BUTTER
FRIED CHICKEN AND ITS OYSTERS
DUCK, SMOKED GUACAMOLE AND FIELD HERBS

AS A PANCOTTO, EGG AND CORN

PASTA, CHEESE AND THE 7 PEPPERS COOKED ON EMBERS

GRILLED MUSHROOM, LIVER, OYSTER AND DRIED SPLEEN

PIGEON, EEL AND SAMBUCO

CAULIFLOWER COOKED FROM AFAR
GENTLY LIVER

BARBECUED BANANA ICE CREAM AND CHOCOLATE

 

115€

EVERY MENU
MENU IS RECOMMENDED FOR THE ENTIRE TABLE

PRICE IS BEVERAGES EXCLUDED

APPETIZERS

FRIED CHICKEN, ITS OYSTERS AND PUFFED QUINOA

THE ROASTED TOMATO

NORWAY LOBSTER, MEAT BOTTARGA, MANGO AND SOUR BUTTER

ROE, HAZELNUTS AND RASPBERRY VINEGAR

22€

9 MOMENTS OF FOIE GRAS

30€

 

PASTA

PASTA CHEESE AND 7 PEPPERS COOKED ON EMBERS

TAGLIATELLA IN RED, RASPBERRY VINEGAR AND ALMOND

VINCISGRASSO

PASTA, CHEESE AND THE 7 PEPPERS

COLOURED RAVIOLO, GERMANIC DUCK AND SALMÌ

25€

SPIT & EMBERS

LAMB “SOPRAVVISSANA” (TYPICAL OF MARCHE)
OFFAL, SWEETBREADS AND ONION
25€

GUINEA FOWL ROOTS AND SALVIA EXTRACT
25€

PIGLET AROMATIC SALAD AND CICCIOLI
25€

STOCKFISH WILD HERBS, BUTTER AND RASPBERRIES
28€

VENTRESCA OF TUNA ALMONDS AND CHERRIES
28€

IBERIAN PIG GRILLED SALAD AND ROASTED POTATO
30€

PARTRIDGE GIARDINIERA (MARINATED VEGETABLES)
30€

PIGEON MUSHROOMS AND PIGEON LIVER
30€

THE OYSTER ON THE AIRS AND GRACES OF THE EMBERS
7€ A PIECE

DESSERTS

CHOCOLATE PIE, SMOKED CREAM AND ICE CREAM OF PEANUTS
WE SUGGEST:
PASSITO DI PANTELLERIA BUKKURAM SOLE D’ AGOSTO,
MARCO DE BARTOLI
12€

LIQUORICE AND RASPBERRIES
WE SUGGEST:
MOSSATEL, SANTA BARBARA
10€

TO MY GRANDFATHER
WE SUGGEST:
VERMOUTH, SANTA BARBARA
10€

AUTUMN
WE SUGGEST:
VINO COTTO CENTVRIONE, FRATTINI LAURA
9€

THINKING OF A MONTBLANC
WE SUGGEST:
VERDICCHIO PASSITO DOLCE CATE, TENUTA DELL’UGOLINO
8€

SEASON SORBETS
4€

CHEESE
4€ A PIECE