Andreina, a primal story projected
into the future.
The restaurant was founded in 1959. Its cuisine of game and fire arose from a family tradition, based in the Marche region. Today, thanks to the unique vision of Errico Recanati, chef and grandson of the founders, Ristorante Andreina offers the spark of primordial cooking that skillfully interacts with all the ingredients, not only meat, adapting them in an original and avant-garde way.
Andreina, a primal story projected
into the future.
The restaurant was founded in 1959. Its cuisine of game and fire arose from a family tradition, based in the Marche region. Today, thanks to the unique vision of Errico Recanati, chef and grandson of the founders, Ristorante Andreina offers the spark of primordial cooking that skillfully interacts with all the ingredients, not only meat, adapting them in an original and avant-garde way.
Andreina, a primal story projected
into the future.
The restaurant was founded in 1959. Its cuisine of game and fire arose from a family tradition, based in the Marche region. Today, thanks to the unique vision of Errico Recanati, chef and grandson of the founders, Ristorante Andreina offers the spark of primordial cooking that skillfully interacts with all the ingredients, not only meat, adapting them in an original and avant-garde way.