“Embers and fire are natural elements that represent life, freedom, and a source of inspiration for my recipes.”

Smoke

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Flames

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His cuisine

Amidst embers and burning flames, the chef observes his blank canvas.
The scent of the lit grill and spit ignites Errico Recanati's creative vision.
Every dish reflects a game of balance and surprising emotions, where nothing is discarded and everything is interpreted.

His cuisine

Amidst embers and burning flames, the chef observes his blank canvas.
The scent of the lit grill and spit ignites Errico Recanati's creative vision.
Every dish reflects a game of balance and surprising emotions, where nothing is discarded and everything is interpreted.

Andreina

The restaurant was founded in 1959. Its cuisine, centered on game and fire, is deeply rooted in family tradition and in its place of origin, the Marche region.

Errico

Today, at Ristorante Andreina, the innovative vision of Errico Recanati, chef and grandson of the founders, transforms primal fire cooking into an avant-garde culinary dialogue, embracing a wide variety of ingredients beyond meat.

Michelin Star

Chef Errico's passion for excellent ingredients and innovative techniques, combined with traditional charcoal and spit cooking methods, have earned him prestigious awards, including a Michelin star in the 2013 Guide.

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